- Lancaster County’s Favorite Local Supermarket | Oregon Dairy
- Lancaster Farm Fresh Co-op
- Frequently Asked Questions
- Restaurants & Dining in Lancaster, PA (for 12222)
- Types of Restaurants in Lancaster, PA
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Lancaster County’s Favorite Local Supermarket | Oregon Dairy
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Lancaster Farm Fresh Co-op
Vegetables Specialty. No matter the current selection in this Community Supported Agriculture CSA box, you can rest assured you'll be getting the freshest, tastiest produce of the season straight from Lancaster County, Pennsylvania. Featuring a diverse, rotating selection of about five certified organic vegetables each week, it's the quickest way for you to get fresh, seasonal vegetables — it's picked by the farmers from the current harvest and packed straight on the farm.
Keep it tightly wrapped in plastic. If you want to store it long term, wash, cut into the desired length, and place in an airtight container.
Frequently Asked Questions
It will keep in the freezer for about 9 months. Storing Fennel Fennel will keep for about 5 days if you store it in a plastic bag in the refrigerator crisper.
- Summer is for Love and Veggies.
- Lancaster County’s Favorite Local Supermarket?
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- Frequently Asked Questions.
The co-op started as a way for farms to share the marketing, sales and transportation of organic produce. Through the program, they receive a box of produce from member farms throughout the growing season. When planning, Lancaster Farm Fresh looks at both sides: This year, member farms are growing twice as much as last year. Spacht was a little concerned the heatwave in early September might hurt the cauliflower crop, but the weather ended up just right: The farmer and his family started harvesting the Romanesco the first week of October and continued for two to three weeks.
Restaurants & Dining in Lancaster, PA (for 12222)
They placed the cauliflower into packing boxes on a wagon pulled by mule or horse. The produce is sent to either the farm share members or wholesale customers within a mile radius, usually within a day, Spacht said.
Kitchen manager Jane Orgel keeps the kitchens at the Roberta's complex stocked with quality seasonal local produce from Pennsylvania to Vermont. Cooking in season can be a challenge, especially in January and February, but those constraints can spur creativity.
Types of Restaurants in Lancaster, PA
Then, Orgel will share that list with the chefs to see what piques their interest. It can turn an appetizer or a side into a meal. Edit Article Add New Article.